With so many kitchen islands on the market, it’s not always easy to weigh the options. Thanks to this guide, there is no more guesswork. Here are seven islands that are a step above the rest. Not only are these islands functional, but they have what it takes to impress your guests.
The Circular Kitchen Island
A circular kitchen island is fit for a small space. Because it has a circular shape, it will never get in the way. Dinnerware, appliances, and other items will all fit on top of this island. Some circular islands will even have shelves that wrap around their base; these storage compartments can hold cookbooks and other kitchen accessories.
The Galley Kitchen Island
Out of all of the kitchen island options, a galley-style island is the most well-rounded. This island is basically a straight countertop with general features, and it can be long or short.
The Rolling Kitchen Island
If you’re on a budget, a rolling kitchen island can’t be beat because it’s very affordable. Besides the low price, this island is worth buying because it’s mobile. This means that it will only be there when you need it.
The Waterfall Kitchen Island
A waterfall kitchen island is not built like a traditional kitchen island because it does not rest on a base. Instead, the countertop seamlessly transitions to the ground.
Waterfall kitchen islands come in many shapes and styles. However, the majority of the models on the market are made or marble, quartz, or granite.
Double Kitchen Islands
In some cases, having two kitchen islands is better than one. When two islands are present in a kitchen, one island can be used for prep, and the other can serve as a hub for entertaining and eating.
The Butcher Kitchen Island
A butcher kitchen island is another island that is fit for a small space. The countertop on this island is basically a large butcher block that extends out from a center base.
The Breakfast Bar
This type of kitchen island is also known has a kitchen peninsula. It can provide additional space if you need another place to prepare and serve the most important meal of the day.
